One recipe that I used over and over again when my kids were little was this one for quick sticky buns--it is easy to keep the ingredients on hand and appears that you spent a lot more time on them than you really did! I "resurrected" the recipe and made them for Dwain and I this morning along with scrambled eggs, bacon, sliced mango & strawberries, and OJ. A very nice little Easter celebration!
5 Minute Sticky Buns
In a round glass casserole or Corningware dish combine:
1/4 c. brown sugar
1 t. cinnamon
nuts or raisins if you like
Melt in the microwave and stir together well.
Using a sharp knife or kitchen scissors, cut 1 can of refrigerated biscuits into fourths, add to the mixture and stir gently to coat evenly. Microwave 2-1/2 to 3-1/2 minutes.