1 small head of cabbage, shredded (OR 1 bag of shredded cabbage, NOT the angel hair variety)
1 bunch of green onions, cleaned and sliced finely
½-1 whole bunch of cilantro, or to taste, chopped finely
¼ -1/2 cup craisins, chopped
¼-1/2 cup sliced almonds, toasted
1 jalepeno, chopped finely
Prepare vegetables and add to large bowl. Toast almonds in a dry pan on stovetop (or buy them already toasted). While the almonds cool, chop and add the craisins to the salad mixture. Add the almonds when they are fully cooled. Mix well.
3 T rice vinegar
1 T good light olive oil or grapeseed oil
Salt & pepper
¼ t cumin
¼ t coriander
1 t. sugar
Whisk until sugar is dissolved and pour over salad. Mix well.