Wednesday, March 16, 2011

Cheesy Artichoke Dip

I just heard that today is National Artichoke Heart's Day!  In honor of one of my favorite vegetables, I thought I would share my recipe for hot cheesy artichoke dip!  This is one of my go-to dishes for parties and potlucks--I almost always have the ingredients on hand and it never fails to impress.  Mmmmmm, cheesy goodness!!!

4 cans cheddar cheese soup

1 cup shredded cheese—use cheddar, swiss, mozzarella, or Italian blend, depending on what you like or have on hand

1 cup milk

1 small package cream cheese

1 large can artichoke hearts, drained and coarsely chopped

1 large can diced green chiles

Dump all ingredients into a small crockpot and heat till warm.

Serve with cubed Hawaiian or sourdough bread, flatbreads and/or crackers

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