I just heard that today is National Artichoke Heart's Day! In honor of one of my favorite vegetables, I thought I would share my recipe for hot cheesy artichoke dip! This is one of my go-to dishes for parties and potlucks--I almost always have the ingredients on hand and it never fails to impress. Mmmmmm, cheesy goodness!!!
1 cup shredded cheese—use cheddar, swiss, mozzarella, or Italian blend, depending on what you like or have on hand
1 cup milk
1 small package cream cheese
1 large can artichoke hearts, drained and coarsely chopped
1 large can diced green chiles
Dump all ingredients into a small crockpot and heat till warm.
Serve with cubed Hawaiian or sourdough bread, flatbreads and/or crackers