Saturday Breakfast

Have you ever tried Greek Yogurt? I picked up some plain, Greek-style yogurt at Trader Joe's last week. The first time I had tried it was at a retreat at The Sleeping Lady Resort in Leavenworth, Washington(http://www.sleepinglady.com/). The Sleeping Lady is a really cool retreat center and famous for their breakfast "buffet." It is quite good and they make good use of their on-site organic garden. At The Sleeping Lady, a bowl of greek-style yogurt was served with reconstituted dried apricots. It appeared that they soaked the apricots in water and perhaps added some honey or agave to thicken the resulting sauce. I doubt that it needed sweetening though. So, this morning I was going to have a bowl of lovely northwest blueberries and spied the greek yogurt container sitting there in the refrigerator. Put a couple of dollops in a bowl and added the previously mentioned blueberries. I can tolerate and occasionally even enjoy regular yogurt, but this stuff is great! I am also going to try it with some of the blackberry jam I made last month mixed in, and it might be good where we might typically use sour cream.